Master chef Antonio Carluccio OBE will be performing the prize-giving honours at this month’s celebration, writes Anna Murby.
The event being held at Northampton’s Royal & Derngate is considered one of the highlights of the county’s social calendar as chefs,...
Chef Lee Scott cuts a relaxed, no-nonsense , figure as he greets me in the dining room of Hibiscus, his new fine dining restaurant at Royal & Derngate in Northampton.
He’s in a white T-shirt, apron over the top and...
NQ's Penda looks at another county eaterie...
There were furrowed brows from the younger Penda friends as they looked at the menu at uber-trendy Foodies.Rocks (not my punctuation).
They were conflicted: they’d been given their own menus and a little tick-box...
Colin Richardson looks back at the changing history of one of the most well known family businesses in the town...
The Richardson Group is currently best known for The Charles Bradlaugh, The Picturedrome, The Church Restaurant, The Old White Hart...
This decadent bubbly cocktail blends sloe gin, pink gin and cava. Its simple to put together, and you’ll find it a delicious dry alternative to the usual sweeter cava and prosecco cocktails served everywhere at this time of year.
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Ingredients...
Steve and Caroline Ward bring you choice fromages...
Autumn has well and truly arrived and there are few things more autumnal than mushrooms, hunting tasty ones is fast becoming my new hobby.
Sadly other than a few nice puffballs, most of...
Vegan food is not usually associated with luxurious eating but Ben and Jess of Flo's Kitchen want you to think again...
Hello! We are Ben and Jess and we own and run Flo’s Kitchen! Flo’s Kitchen is a fully vegan-friendly...
It is a two time award winning beer at Northampton County Beer Festival for ‘Best Porter’.
Served at The Pomfret Arms in Far Cotton, it is brewed using black and pale malt, British bittering hops and is infused with freshly...
Steve and Caroline Ward of St Giles Cheese pick out choice fromages for your delectation...Â
When young Ben (one of our cheesey sales reps) came in proclaiming that he had a new blue cheese that had just won the coveted...
Anna Murby updates us on the progress of judging for the Carlsberg Food and Drink Awards and has news on a special guest...
Previously blessed with the company of chefs Marcus Wareing, Jason Atherton and Michel Roux OBE, this year’s...
After heart surgery, the writer celebrates a meal at The King’s Head in Spratton, newly awarded Gastro Pub Gold. Praising its high-quality, varied food, including a Scotch egg, smashburger, fish and chips, Beef Wellington and elegant desserts, they highlight the relaxed service and special-occasion atmosphere. They consider it excellent value and plan to return.
