6.1 C
Northampton
Thursday, December 9, 2021

Food and Drink

New drinking: how we got real about ale

The Editor of What's Brewing & BEER magazine Tom Stainer says Northamptonshire is now at the heart of the beer revolution Last year I tweeted a picture of a flight of three thirds of beer, with the caption “If in any...

The Artist Table: To the ones who dream

The NNCafe is a tough act to follow. Tre Ventour ventures into the cultural quarter to experience the opening of The Artist Table... For many people, to have culture is to have class, and to have both means to be sophisticated. This...

Treat yourself with a Dapper sarnie

We used to be pretty bad at sandwiches in this country. A sliver of pink processed meat between curling white slices of dough foam was considered a saleable ham butty. That was the bad old days. Sandwiches, like sausages, have...

Even without chips with Nutella and popping candy, Mumu lunch still satisfied

The task is simple – find somewhere on a typical lunchtime to eat that doesn’t involve waiting for too long, a drive-thu, plastic packaging or a sandwich/crisps/drink meal deal. A change from the usual lunchtime shrink-wrapped sausage roll or...

NQ media partner for Carlsberg awards

The team behind the Carlsberg UK Northamptonshire Food and Drink Awards is delighted to announce that the competition has been launched for 2017 for what is expected to be its best year yet, writes Anna Murby of The Mallows...
- Advertisement -

Latest News

What on earth is going on with Bath?

As Chris Boyd's Saints team continues its development quest this encounter probably serves best as a grim warning. Saints in...
- Advertisement -