1.7 C
Northampton
Tuesday, January 18, 2022

Food and Drink

Bake-off round is judged in Carlsberg Food and Drink Awards

Anna Murby updates us on the progress of judging for the Carlsberg Food and Drink Awards and has news on a special guest... Previously blessed with the company of chefs Marcus Wareing, Jason Atherton and Michel Roux OBE, this year’s...

The Pomfret: a series of hipster-based coincidences

Barney Felce tells the story of The Pomfret Arm's journey from abandoned shell to thriving Northampton pub (and it's not a hipster bar)... Back in 2013 my brother Matthew and I stood in the garden of The Pomfret or “The...

The Smokepit is still hot

It took a while for us to get to The Smokepit in Northampton, which opened in 2015. The building had been so many things before, including the Blue Plate Diner and briefly Chilli’s Indian Buffet. On our first visit we’d...

New faces nominated for Carlsberg Food and Drink Awards

Anna Murby updates us on the Carlsberg Northamptonshire Food and Drink Awards... With a greater number of entries than ever before and a wealth of new companies engaging with the competition, a fresh line-up of county producers find themselves battling...

Cheese of the month: Cobblers Nibble

Steve & Caroline Ward , owners of St Giles cheese bring you their choice fromage of the month. Cobblers Nibble is very much the cheese of the moment around these parts since its 15 minutes of fame on prime time TV (Countryfile)...

Lee Scott opens Hibiscus at Royal & Derngate

Royal & Derngate has announced that Tom Hewer, in partnership with award-winning chef Lee Scott, is bringing a new dining experience to the theatre this Autumn. Restaurant Hibiscus, which will be situated in a private dining room adjacent to...

Is Delapre Abbey’s cafe worth the premium pricing?

After a multi-million pound project to open its 900 year history to the public, Delapre Abbey has removed its covers and opened its cafe. The new conservatory cafe is a beautiful reveal and the Billiard Room next door is a...

Eating outside the box – Ginza, Northampton, restaurant review

Penda has been keen to go to Ginza in Northampton for some months. And no, it’s definitely not just raw fish. A Japanese restaurant on Wellingborough Road ticks lots of culinary boxes - a wide range of options, hot and...

Wake up and smell the Yellow Bourbon

Three months ago Steve Peel opened the doors of a small converted garage space in Angel Street and a glorious smell wafted out. It was the aroma of roasting coffee and Yellow Bourbon Coffee Roasters was born. It marked the...

Cheese of the month: Carlton Sheep’s Cheese

Steve & Caroline Ward , owners of St Giles Cheese bring you their choice fromage of the month A fresh Ewes milk cheese made just across the county border at Valley view farm in Carlton, Bedfordshire. Steve and Bev farm...
- Advertisement -

Latest News

Small mistakes cost Saints big against classy Ulster

If Saints had more wins behind them this would have felt closer than it did. Ulster got a good...
- Advertisement -