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New categories champion sustainability at the Weetabix Northamptonshire Food and Drink Awards

Weetabix aims to lift the quality of life long term in Northamptonshire through a new Farming Environment award at the Weetabix Northamptonshire Food and Drink Awards.

It will celebrate the achievements of local wheat growers in reducing the environmental impact of growing this vital Weetabix ingredient and staple crop.

John Petre, Supply Chain, Procurement and Technical Director at headline sponsor Weetabix welcomed everyone to the awards launch at The Falcon in Castle Ashby, one of the two Booker Dining Venue Gold Winners of 2021.

He announced the new category aimed at celebrating the work of the members of the Weetabix Growers’ Group, who provide wheat from within a 50 mile radius of the Burton Latimer site. 

“The Farming Environment Award is an exciting new category, along with the Healthy Food and Wellbeing Award sponsored by Delapre Abbey – both of which capture the importance of sustainability.   Weetabix is proud to once again be the headline sponsor for the Northamptonshire Food and Drink Awards and we look forward to supporting the sector by celebrating the sector,” John added.

Weetabix, supporting for their third year, is joined by existing category sponsors Booker, British Pepper & Spice, Daily Bread, Whitco, Heygates Flour and Animal Feed, Howes Percival LLP, Moulton College and Whitworth Bros Ltd Flour Millers.

Sally West, Corporate Consumer Service Manager at Weetabix asked Zak Perrin, Owner and chef of The Falcon Inn (Fotheringhay) and last year’s Gold award winner, what the Awards had meant to him.

Zak said: “Winning Gold at the Food and Drink Awards is my proudest achievement in my career. It’s been a great thing for the business and for myself personally. It has also opened my eyes to the producers we have on our doorstep locally and a great network.”

Another previous Gold award winner, Simon Derrick from Blue Skies who picked up the Sustainability Award was also present at the launch and when asked how aware he was of the wider food and drinks sector in the county and its breadth.

Simon responded with: “I have always been aware of a strong food and drink sector in Northamptonshire but I don’t think I was ever aware of just how much is here. You really get a sense of the passion, enthusiasm and the skills, whether it’s the restaurants, food producers, or local pubs. The enthusiasts you have around food and drink in this county is amazing and I think we need to do more to celebrate that and to champion it across the county and further afield.”

The full details of the latest competition were revealed by Awards Director, Rachel Mallows MBE, at the launch. Rachel announced a change to the Café award which this year is supported by The Good Loaf, a category now named Community Café of the Year to celebrate great Cafes and Tea Rooms that also support their local communities. 

Rachel said: “We are asking our foodies of the county to buy local, shop local and eat locally and help the sector not just recover, but thrive after the past two years.”

The free-to-enter categories in this year’s Awards (with their respective sponsors) are:

Artisan Local Drink of the Year

Artisan Local Product of the Year (Heygates Flour and Animal Feed)

Artisan Local Vegetarian / Vegan Product of the Year (Daily Bread)

Booker Dining Venue of the Year (Booker)

Booker Young Chef of the Year (Booker)

Community Café of the Year (Supported by The Good Loaf)

Farming Environment Award (Weetabix Growers Group)

F&B Achiever of the Year (Howes Percival LLP)

Food and Drink College Student of the Year 

Healthy Food and Wellbeing Award (Delapré Abbey)

Local Food Hero of the Year (Moulton College)

One To Watch (Whitworth Bros. Ltd Flour Millers)

Weetabix Sustainability Award (Weetabix)

Whitco Chef of the Year (Whitco)

World Cuisine Restaurant of the Year (British Pepper & Spice) 

The results of the competition, which will again see finalists awarded Gold, Silver or Bronze, 

will be announced at the Awards celebrations taking place on 20th October 2022 at The Royal & Derngate Theatre. 

For more details on all the categories in the Weetabix Northamptonshire Food and Drink Awards 2022/23, including downloading entry and nomination forms, please visit the Awards’ website – www.northamptonshirefoodanddrink.co.uk – or call Sophie on 01933 664437 or email sophie@themallowscompany.com

You can also follow the Awards on Facebook at @foodawards or Twitter and Instagram at @foodawardsHQ or on LinkedIn at @weetabixnfadawards

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Entire Northamptonshire convoy donated to Ukraine (including the vehicles)

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A convoy from Northampton is delivering food, clothes and medical supplies to three Polish refugee camps and an orphanage on the border of Ukraine.

They will also be leaving their vehicles for the Ukrainian army to use.

Organised by Brackmills Business Improvement District in partnership with Goodwill Solutions, three vehicles and seven drivers set off for Ukraine on Friday night.

They caught a midnight ferry from Dover to Dunkirk, packed with goods donated by generous Northamptonshire people, families and businesses.

The new mayor of Northampton, Cllr Dennis Meredith, was one of many to wave off the convoy and wish them luck.

Sara Homer, CEO of Brackmills BID, said: “We are taking medical supplies, nappies, women’s sanitary products, children’s shoes and lots of food to support the people of Ukraine. The generosity from Northamptonshire people has been overwhelming. Just a few days ago a lovely lady donated five tubs of sweets and asked me to give them to children in the orphanage. This generosity has been replicated multiple times, thank you everyone.”

John Sherriff, group development director of Goodwill Solutions added: “Thank you to the people of Northamptonshire who have been so incredibly generous. Please keep donating to ensure we can continue supporting the people of Ukraine.”

Uniquely, this Northampton convoy won’t be driving home after their trip. Their three vehicles are part of the donation and are being gifted to the Ukrainian army. This means Sara, John and the rest of the team will be flying home to the UK after their visit.

Sara added: “I am not anxious but I am cautious of course – we have to go through check points and we are having all the vehicles branded with the word ‘Humanitarian Convoy. My daughter Brogan is joining us as one of the drivers. I also want to thank Signs Express Northampton for donating all the vehicle graphics and – the signage on the vehicles has been donated by Signs Express. Work Wear Northampton for designing and gifting us branded, embroidered shirts to wear – the emblem ‘Northampton Supports Ukraine’ is something we are proud to wear.”

You can continue to support Northampton Supports Ukraine:

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The Show goes on after staggeringly insulting city decision by the Queen and her mates

Yesterday, even by the extremely high standards of Semilong, was a strange day in Northampton.

It began with the news that Northampton had failed in its bid to become one of our beloved majesty’s Platinum Jubilee cities.

This is about the zillionth time we have grovelled before the monarch and higher authorities of the land – chosen wisely by God, as God chooses the head of all powerful families – in supplication for this honour.

We have swallowed our pride over the years as the title has been awarded to seemingly less deserving boroughs: a suburb of Birmingham, a stack of beach huts near Manchester, a roundabout in Hertfordshire.

Places with apparently more history than the ancient crossroads between the Danegeld and Saxon England, where our patron Saint Thomas A Beckett was tried for treason, the location of two game changing medieval battles, where English parliaments were first held in the castle Charles II eventually ordered slighted into ruins.

Places with more sport, music, theatre and with better food allegedly… maybe they don’t have this website bookmarked at the palace. Or any for that matter.

Can I be frank? They are taking the piss. How can I be so certain of this? Look at what got city status this time… Milton Keynes.

I could accept that Her Majesty and the gang might not be fully up to speed on what kind of place Northampton really is under the split and subsiding asphalt carparks of our generic shopping and leisure zones.

Northampton Racecourse – it’s not a racecourse

Charles would probably pipe up that he gets his shoes from here. Honestly would the Queen still be paying attention after she heard we got rid of our racecourse? They might be politely surprised at our size or bemused by pictures of our skyline.

“What’s that thing sticking up out of Northampton?”

“It’s the National Lift Tower your Majesty. It’s like a lift shaft with no building around it Ma’am. An elevator to nowhere if you will. Terry Wogan used to mention it a lot Ma’am. He called it the Northampton Lighthouse, the joke being that Northampton is about as far away from the sea you can be in our great seafaring nation Ma’m. “

“I do the jokes. It’s not funny to be funnier than the world’s most famous semi-divine branding mascot for genetic privilege in a weird hat.”

Indifference to whatever lies under our mountainous shoe history I could live with but choosing Milton Keynes instead is so well played, such a wincingly on target towel flick to the buttocks of our preposterously great town, such a studied and well-informed insult to the descendants of the humble cobblers that shod Cromwell’s rebel army, that it can only be deliberate.

Do they not realise that Formula One for the past ten years has basically been a battle between the motor engineers of Northampton and the motor engineers of Milton Keynes? Do they not know that Milton Keynes is ONE junction on the M1 transport jugular but Northampton has THREE? It’s like comparing a swollen appendix to the lungs.

Northampton is proper place with its own cantankerous mind. Milton Keynes is mall things to mall people, an endless carpet of intended landscape, designed prudently within the confines of a reality defined by commercial parameters. It’s got less history than some motorway service stations. It’s more like a machine than a place. It’s a big farm for growing and milking money out of meat bags. If anyone stoops so low as to be a commercial success in Northampton they tend to have the wit to keep quiet about it.

I didn’t want to admit I wanted City Status for the ridiculously massive town of Northampton. I didn’t want to go on about it in front of the kids too much. My eldest sons have returned from uni and are now working in public service in two of the town’s big institutions. They graft away, a new generation doing their bit to keep the system working. It was too cruel to see the hope smashed out of their eyes by our very own Queen yesterday.

“Does this mean we don’t get to be Northampton City dad?”

I am choking back a sob as I write this, as though one of them had actually asked me that.

Later in the day in that way that plugholes blackholes churn a lot of unlikely material together, Northampton Film Festival got underway with a screening of Alan Moore’s The Show at Northampton Filmhouse.

(Has there even been a Milton Keynes Film Festival by the way? Would they understand what one was? Would they understand an event put together to celebrate the art, craft and wonder of a medium? Would they understand that a lot of films being shown together wasn’t just another way of saying multiplex? They probably get all their content streamed directly onto the backs of their eyeballs via a council subsidised scheme).

The Show is a love letter to Northampton in the guise of a surreal and noirish private eye flick: Moore and director Mitch Jenkins painting with light to create something dense and dark and dreamy. It’s full of faces you’ll recognise from around town and from on telly. If you keep your eyes peeled you’ll catch the silhouette of Slowthai.

I would have liked to have had a big pause button on the seat next to me so I could absorb all the witty little ‘Easter eggs’ tucked away in the various scenes – posters with strange slogans, newspaper front pages with weird stories. The camera does not linger over these things in an obvious way but they are there to be enjoyed nonetheless. The soundtrack plays the same trick – Platinum FM churns out apparently generic easy listening but each song is an original composition for the film.

It’s a proper big glossy feature film, like a real one that could have merchandise that people could go to Milton Keynes to buy, and it even has a twist at the end about the main character in a kind of Angel Heart way but to really truly get it in all it’s glory you have to know Northampton. It’s ours. It belongs to us. It was crafted by Northamptonians, from the author to the cast of extras, volunteers and assistants provided by Film Northants. If it wasn’t for Covid it would have toured the world at the big cinema festivals and that in itself is so Northampton.

So all right then, Milton Keynes City, congratulations… but never in a million years will you ever have something that belongs to you like The Show belongs to Northampton. And if you do get a film made about you, it won’t be weird and startling and cool, it would be like Gregory’s Girl with roundabouts. You don’t have the filth and the grit, and you don’t have what grows out of the filth and grit.

Next time there is a city status thing we should campaign for Kettering to get it.

Northampton Film Festival

Katy Perry and Louis Armstrong songs performed in sign language will open Northampton Music Festival

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This year’s Northampton Music Festival (NMF) will open with a special performance of two well-known songs with a twist – they will be performed in sign language.

Children from across the county have been invited to take part in the signing of Firework by Katy Perry and Louis Armstrong’s Wonderful World, which has been organised by Greenfields Specialist School for Communication.

The performance will take place on Sunday 19 June at 11.30am on the Main Stage in the Market Square and the school is encouraging everyone to view two specially made videos to learn the signed versions of the songs.

Lisa Atack, Headteacher at Greenfields, said: “We have contacted all schools across the county inviting them to come along and watch our SIGNING Stars performance and join in with the signing to kick off the festival in style. Staff, pupils, young people and their families are all welcome to join in.”

The signed versions for each song can be learned by watching two videos specially made for the event featuring Cathy Rideout, Greenfields Teaching Assistant and leader of the SIGNING Stars choir.

Polly Wilson, Trustee of The Wilson Foundation, one of the key funders of NMF said: “We can’t wait to see the SIGNING Stars performance live on stage. As a charity established to give a helping hand to young people in Northamptonshire, it’s wonderful to see aspiring performers being given this once in a lifetime opportunity to shine.”

A limited number of young people will also be invited to join Lisa on stage and take part in the performance. To express interest in performing, email Lisa at: latack@gssc.org.uk

The signing videos can be viewed online at:

Firework: https://player.vimeo.com/video/699741980?h=5753914eda

Wonderful World: https://player.vimeo.com/video/699744199?h=f8bf7c6e39

Northampton Music Festival will run from 11.30am until 9pm on Sunday 19 June. Entry is free.

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Cobblers fall short on stormy, smoky night at Sixfields

The smoke filtered up into the Sixfields air, with rain teeming down, indicative of Cobblers’ season burning down to an ember and being extinguished.

Whether it was a Cobblers’ fan or a Mansfield supporter who invaded the pitch is by the by, as Northampton’s playoff push ended in valiant but tired defeat.

Everyone at Northampton Town had thrown it all at the playoffs after being shoplifted of automatic promotion by a Scunny team who were not so much on the beach as riding jet skis in the sea while drinking pina coladas and smoking Montecristo cigars.

The shoe army massed in Carr’s Bar before the match, with a thumping 90’s beat from the Sixfields Sound DJ in a bid to revive the ghosts of playoff games past at Sixfields where Town just wouldn’t take no for an answer.

Yet, there are none of the massive characters of Ian Atkins’ side or indeed the heavyweight impact of the likes of John Gayle who Akkers could rely to have games won via intimidation in the tunnel.

Jon Brady’s Cobblers side are far more subtle and that nuance was etched with fatigue after the longest of long seasons.

Northampton’s talented foursome of Sam Hoskins, Louis Appéré, Josh Eppiah and Mitchell Pinnock started and Cobblers bossed some 62% of possession but one shot on goal hinted at Cobblers uneasy relationship with the goal over the entire season.

While the shoe army did their best to keep their side going there was a dullness to the Cobblers showing with various features falling flat. Sam Hoskins’ set-pieces just didn’t hit the mark, the ball just wouldn’t fall for Appéré and Eppiah looked like his injury problems had caught up with him.

The one bright spark on a night of smouldering pyrotechnics was local lad Shaun McWilliams who patrolled the central-midfield with ankle biting assurance. His first touch was spot on where others weren’t and any higher-level scouts watching the soon to be free agent would have drained their pens of ink on a performance which was out of this league.

A Mansfield goal was always going to be a killer and so it came on a night when the match officials drew the ire of the home faithful with their decisions. Cobblers’ fans in the West Stand will never believe that Steve McLaughlin’s goal was onside, with at least one Stags player down the right flank appearing to be beyond the final Northampton defender.

Yet, the end to Northampton’s season has been tinged with the unjust and the roar that started the game developed into despairing cries as the season disappeared into the ether.

While Nigel Clough had the luxury of substitutes that wasted time in teeming rain, Brady’s bench was threadbare and suggestive of a team which has been running on fumes for some time. Ex-Mansfield forward Danny Rose brought on with an hour gone to win a couple of flicks and to generally fall over a lot, the big strapping Cardiff-loanee Chanka Zimba lost in the moment and unable to sort his feet when in on goal.

It wasn’t actually a pyro that came on the pitch at the end as pyro means a burning flame, just a bog-standard orange smoke bomb (which no self-respecting Cobbler would brandish) but as it unloaded its garish payload there was time to reflect on a season so near yet so far.

The old age themes revolve at the Cobblers, actually keeping the team together for a change, investing in facilities at a creaking ground, tempting back the part-time fans and giving Jon Brady the platform that he most definitely deserves. 

Champions next season, that old age refrain of the rain sodden Cobblers fans who in their loyalty to watch footballs flying past floodlights, rarely realise their trainers are absolutely soaked.

In praise of Jon Brady, the considered Aussie with a Bear heart and a playoff dream still alive

Jon Brady was born in Newcastle, Australia that is, and he ain’t no Magpie but a Cobbler.

His youth football club down under was the beautifully titled Adamstown Rosebuds but now he’s found his place in the Rose Of The Shires. 

Brady’s face isn’t the easy expression of the laid-back surfers on Newcastle beach in New South Wales, his is the grizzled visage of too many games down the flank at Nene Park and on the Cobblers’ training pitches at Moulton.

He would fit in, in the Bear public house in Northampton town centre, quietly spoken, considered, not one to suffer fools gladly but liable to raise a wry smile in the right company.

Brady got the Cobblers job just a week after they’d been relegated from League 1 at Blackpool in May 2021. It was through no fault of his own but the emotion ran clean and true through the adopted Northamptonian as, for once, his measured approach gave way with tears welling in his eyes like beer in the drip trays of the Bear.

“It’s so raw right now for me. I’ve given everything I’ve got for this football club, I’ve given it all the hours under the sun, pushed my family aside for this”

The Cobblers had been through the John Scarrott funfair season of merry-go-round managers, ending up with Keith Curle, whose football, although partially effective, was jarring for Town fans who were playing better stuff on the racecourse on a Sunday.

A pragmatic Brady didn’t change things massively, but alongside behind-the-scenes upgrades saw a team develop that the shoe army could buy into. 

Colin Calderwood in as assistant, the vastly experienced ex-Spurs defender who had won promotion with the Cobblers in another life as manager. Marc Richards in to support, a lower-league legend of a forward who could still probably do a job now.

The holy trinity of Pinnock, Appere and Eppiah brought in for their technique and ball moving ability which came to a head at Leyton Orient, where the O’s were smoked in front a Cobblers faithful on the lash in the capital.

There have been missteps along the way of course, for this rookie Football League manager who was booking the hotels himself and various other workaday tasks when boss of Brackley.

A couple of dubious substitutions and some harsh words about youth product Scott Pollock which may have been better left unsaid. Some fans have questioned his tactical ability at League level but he’s ridden it out like those last winter waves in Newcastle and now Town are one game away from Wembley.

That’s the way to look at it for Cobblers, who although 2-1 down from the League Playoff Semi Final at Field Mill, are still very much in the tie. John Gayle at Bristol Rovers showed us that.

While pressure-cooked opposition managers and strangely obsessed fans of opposition teams have been covering anxiety with loud voices, Brady has kept his council.  

If Northampton Town do make Wembley and do the business under the arch then it’ll be just rewards for a team and a gaffer who’ve suffered a Brinks Mat level robbery of automatic promotion.

Yet, if they do fall short, it will be sad on a sporting level but no-one will hold a grudge after this fine season polished with dignity, stubbornness and trust felt emotion of a boss who quietly shoulders everything like those old face labourers and scaffolders who enjoy their pints at the pubs in town if you know where to look.

I never would have expected Saints to beat Quins like this

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There have been two or three games lately where afterwards I’ve been saying to people “that is the best Saints have played this season” and now there is another to add to the mix.

For the fast half Saints crackled and popped, mixing hard straight lines with smart passing, safe hands and blistering pace.

The second half was more about hanging on against the kings of the comeback in the face of injuries and depleted energy but still managing to conjure up points from somewhere. Could Saints really out-Quins Quins?

Player of the Match Alex Mitchell really emptied the tank, delivering a ruck speed that according to the pundits was three seconds faster than Quins for the first 40.

He even boldly took on his opposite number Danny Care – very much The Don of English scrum-halves – in a one on one footrace for the line.

As Mitchell pinned his ears back with the ball tucked under his arm it was clearly a choice he made, nine versus nine, attempting to burn his way round Care on the outside.

There was a little bit of devilment and audacity about it but the old dog was not quite ready to go from champ to chump just yet and smashed Mitchell into touch with a fine tackle. He helped Mitchell up afterwards with a generous smile.

If Saints have learned anything however, it is a way of accepting those humbling moments and not letting them take the wind out of their sails. You’re not a fighter if you can’t take a punch.

The way both players left the field told its own story. Mitchell came off exhausted halfway through the second half to warm applause from the home fans. Care was dismissed seconds from the end, grumpily dissenting with the referee as the match slipped beyond the grasp of Quins. One on one Care might have bested Mitchell but arguably the young pretender gave more to his team than the veteran.

Saints match report

Juarno Augustus, Conor Carey, Paul Hill, Alex Coles, Fraser Dingwall were all lost to injuries adding another dimension to the drama as the bench began to look threadbare. The disciplined ferocity of Lawes and Ludlam kept Quins hands full defensively as Saints incredible first half energy waned in the second.

It felt like the product of so many hard learned lessons when Saints opted to take the tricky long penalty to nudge their noses ahead on the scoreboard in the final minutes. James Grayson (living the rollercoaster life of a fly-half in waiting – sometimes we don’t want anything from him, now we want everything from him) steps up and slots home with nerve and skill.

A huge roar went up at the final whistle and the normally taciturn Saints coaching staff were jubilant. Saracens and Newcastle and the final hurdles between Saints and a top four finish. They are going to be tough games but Saints are starting to show they can win those.

Pictures by Dave Ikin

The Mobbs Memorial match in pictures

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If the Charge of the Light Brigade taught us one thing about the history of the British Army it’s that it knows how to style out a valiant defeat.

The return of the historic Mobbs Memorial fixture after a two-year Covid hiatus was indeed a valiant defeat for the visitors but this is a game where the real victory is that is happened at all.

For the army it represents the best possible test before their upcoming game with the Royal Navy and for Saints, bereft of the Wanderers as a place for players to work themselves into form and fitness, it represents a valuable outing for a mixture of old faces and new.

See the Saints match report here

Big T scored twice, putting a little heat under hopes that he may yet contribute to a last push from the first team this season. His first try, steaming onto a crossfield kick from Grayson and continuing his unstoppable path to the line, would have been impressive against any opponents.

Without doubt the close of this season will mark the end of an era at Saints with a number of beloved squad members on their way and of course the semi-departure of Chris Boyd who is stepping back into a more consultative role when Phil Dowson takes the helm.

Some rugby fans will always be sceptical about southern hemisphere coaches bringing their fancy dan ideas to the north, and will say they expect more silverware than Boydy has delivered.

But those kind of criticisms, against the chaotic background of the past few years of challenges at Saints, are like a backhanded compliment. He has painstakingly rebuilt the club’s confidence around a more modern and fluid style of rugby and now here we are in the final quarter of his last season with plenty still to play for. I think he deserves some silverware out of this as much as the fans do.

Pictures by Dave Ikin

How being Northamptonshire’s Young Chef of the Year propelled Ellie Galloway to a new level

When Ellie Galloway collected Young Chef of the Year in the Weetabix Food and Drink Awards it would be an understatement to say she was surprised.

It was the first year she had entered the awards (this year’s competition launches today at The Falcon Inn in Castle Ashby) and she knew how rare a straight win is for anyone’s first try.

However her chicken and smoked ham pies in gravy, including Jeyes Northamptonshire Sauce, were judged the best and she won not only the award but perhaps more importantly a boost in confidence that has pushed her towards new challenges.

Ellie, who was chef at The Church in Northampton when she won back in October, is now working at the Michelin starred House of Tides restaurant in Newcastle which is owned by Great British Menu veteran Kenny Atkinson.

“The Food Awards has massively influenced where I am. I always had it in the back of my mind I would like to try Michelin Star but I have never had the guts to do it.

“I thought okay I’ll go for the Weetabix Food and Drink Awards. I had been wanting to do it but it had never really been the right time so I went for it and I won it which was completely unexpected. I really didn’t think I was going to especially on first year. I am so grateful for it. So I thought if I can do this what else can I do? I have won it I ought to use it. I don’t think I would have done this if I hadn’t gone for the award,” said Ellie.

Taking a leap of faith she left her job at The Church and began looking for a new challenge.

“I left the end of November, start of December. I didn’t take a job right away, I didn’t know what I wanted to do. I have had an inkling to try the fine dining for a while but never had the guts to try it. I kept December free because when as a chef do you get December off? So I selfishly took that but then I got in touch with a Michelin starred restaurant to see if I could do a stage [work experience] with them for a month.  It’s classic British produce done really well. It has been incredible. They have offered me a job as a Commis so I am going to be taking that. I am going to be starting in May and hopefully working my way up!”

Ellie, who comes from Wellingborough, went to school in Kettering and then Northampton College, has family in Newcastle who were able to provide somewhere to stay while she was getting her experience in the House of Tides kitchen. The restaurant which also boasts four AA rosettes alongside its Michelin Star, is unlike anywhere Ellie has worked so far.

“It is a really nice kitchen to be in, so if I don’t know and I do get something wrong I don’t get battered. I get told how to do it so the next time it’s right. I wasn’t really expecting that. I was expecting to be bottom of the pile but it is a kitchen that is known for bringing people into the industry. The four weeks has just flown by.

“It’s very intricate and things have to be exact. A lot of things I am not noticing yet because I haven’t got the eye for it. I will take it to the sous chef or the head chef and they will tell me the difference.

“Everything is so beyond prepped, so service is just like a flow. I don’t think I have ever worked somewhere that is so prepped because obviously they have got so much on the line, every dish that goes out has to be same. It is quite incredible to be fair.”

Ellie’s journey into catering is the classic story of the child who loved to cook never giving up on it.

“I have grown up with everyone in my family being able to cook. As soon as they let me do a roast dinner I did it. I used to go round to my grandmas and cook with her.  I grew up always wanting to be a chef and they thought I’d grow out of it but I didn’t. They told me the hours were long and the pay is not great and a couple of months before the awards I was feeling that way a bit, but when I won I thought: ‘I might be ok at this, I better stick with it’.”

Thank goodness she did because that determination has now carried her into a world of fine dining and working with celebrity chefs.

Kenny Atkinson gives a cooking demo for the Foodie Book Club during lockdown

“I wasn’t expecting to see much of Kenny Atkinson but he has come over and said hello to me. Whenever he is in the building he makes the effort to come and see everyone which I think is quite incredible,” said Ellie.

“I don’t know whether I’d want my own restaurant. It’s very difficult. I might prefer to work as a head chef under someone else.

“I really like British classic dishes. I’ve worked a lot in pubs where we do fresh food. It’s basically like getting really nice produce that is local, which means a lot to me, that we’re not just shipping it in from somewhere else because we have such a lot of good produce in this country. I always go for belly pork myself. I love it. It’s classic. Always a winner.”

Get more information about the Northamptonshire Food and Drink Awards here