The task is simple – find somewhere on a typical lunchtime to eat that doesn’t involve waiting for too long, a drive-thu, plastic packaging or a sandwich/crisps/drink meal deal. A change from the usual lunchtime shrink-wrapped sausage roll or packed lunch at your desk, but still taking less than an hour.
MuMu is a pizza, burger, chicken type affair whose signature dish seems to be chips coated in Marmite butter and cheese or the more unusual Nutella and popping candy.
It opened on St Giles Street a couple of years ago, expanding on the first MuMu in Kettering.
It’s on the same site as many good, but sadly short-lived Northampton restaurants, most recently The Seafood Café, Cuba Libre and Grand Central, which was one of the Buddies restaurants in town.
MuMu is young, and by that I mean it isn’t a padded dining chair and afternoon tea type-of place. It’s rough-sawn wood tables and benches, tiled walls with graffiti-painted menu items scrawled across them – in particular the delicacy that is ‘Chavvy Chips’ (fried spuds smothered with, if you so choose, Marmite butter and Cheese, Nutella and Popping Candy or Dr Pepper BBQ sauce).
![IMG-20170401-WA0000[7678]](https://i0.wp.com/nenequirer.com/wp-content/uploads/2017/04/img-20170401-wa00007678-e1491053205715.jpg?resize=204%2C221&ssl=1)

MuMu is reasonably big and there were were about three or four other tables when we were in so the service was fast but not intrusive. The food was good – the pizza was huge but on a thin base with fresh toppings. The burger was judged a success but the chips, while a generous portion, were a bit soggy.
The bill came to £27.45 with a couple of bottled soft drinks – £2 for the streaky bacon on the burger seems a bit much, but they do have a £7.95 pizza/burger and soft drink deal between 12-2pm on weekdays. Specialities, other than the bizarre chip toppings, seem to be elaborate milkshakes and a decent children’s menu. There’s gluten free and vegetarian options a’ plenty too.
Overall, we were seated, served, fed and billed within 50 minutes, allowing a ten-minute rush back to work. We’d go again with the kids – at least they’d probably try the weird toppings.
Penda



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