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It’s not Karl Dickson’s fault that sport is cruel

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I’ve given myself some cool-off time before putting together this review of the 250th Saints – Tigers derby just to let the emotion dissipate.

Without a doubt the scoreline reflects the yellow cards to Juarno Augustus, Mani Iyogun and Alex Mitchell that fell just after the hour mark.

No doubt referee Karl Dickson’s ears were burning after the game and there was a general sense Saints did not get the rub of the green, but to be fair to Dickson it was the decisions that weren’t given that bothered me more than the ones that were.

We could tell ourselves as Saints fans that it was the cards that killed it for us but we would be overlooking the fact that the handsome first half lead we built up was despite getting pretty badly owned at scrum time.

Furbank and Hutchinson made a try for Mitchell, Mitchell made a try for Furbank and Ludlam and Dingwall made a try for Coles after Leicester hit back with a score of their own.

The Gardens was rocking and Tigers were rocking but they were monstering their way back into it inch by inch. The scores were about even when Augustus’ yellow card came for an offence in a ruck.

Mani and Leicester’s scrummaging legend Dan Cole had both been subbed and there was one scrum with Ethan Waller propping which looked a bit more stubborn, but this was followed by Waller taking a knock to the head from a team mate around the ruck and so Mani was recalled.

It’s a tough ask bringing someone back onto the pitch after they have cooled down, let alone them having to do it in a pressure cooker scrum battle like the East Midlands derby.

The next scrum collapse Dickson yellowed Mani and he trudged off, paying the price for failing to deal with the picture that was being painted for the referee by the expert Tigers front row. New fans coming to rugby must be absolutely baffled by the way scrums play out sometimes and feel the baked-in injustice when a player is dismissed because on balance his pack seemed less on top than the other.

It has to be said, however, it is a sweet feeling when those things go your way and older Saints fans will remember the days when our pack was a penalty generating machine. Myler would ping it into the corner. Woody would crash over. Things were so simple then weren’t they?

With two players gone and Tigers getting a bit rampant Mitchell was judged to have deliberately knocked on and that was the final yellow. The stinger there is that similar flailing hands earlier in the game from a Tigers player were deemed legal but to be honest that is just me bitching. By that stage the problem was that Saints had no plan to come back from being 20 points and three players down with five minutes left on the clock in the East Midlands derby.

Up until the cards it had been tight with Leicester in the ascendant. We would have needed some magic to win from there with all our players on the field but actually, that is what Saints do these days. It certainly would have helped.

It would be a bit knee-jerk to have beef with Dickson over this though. Is there a referee who would have left all Saints’ players on the field all afternoon? Probably not.

I think that this important fixture came a couple of games too soon for us as Saints commence a new era with new faces in the mix and now it takes a place in the history of this derby as one of the ones that hurt.

And when you think about it, that’s a future spoon of sugar in the derby win when it comes.

Pictures by Dave Ikin

What can Northampton Saints take from that heroic Tigers semi-final? We lost…

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Feet are being firmly kept on the ground as Northampton Saints prepare for one of their season defining fixtures with the return of Leicester Tigers to Franklin’s Gardens on Saturday.

The derby battle helped decide the outcome of the league at the end of last season with Saints surprising many in the wider world of rugby by being a tough semi-final hurdle for Tigers on their way to the Premiership title.

But if you ask coach Sam Vesty how much Saints can take from that bittersweet encounter his answer is pretty no nonsense.

“We lost – that is the most important thing to come out of it,” said Vesty “We did some really good things but there were some things we didn’t quite take advantage of. On a different day it could have been slightly different.

“Our game plan and our game style works when we do it very well against what they are trying to do. We have got to make sure we do our plan aggressively. There are so many little bits that make it tick, but we have been working on those little bits as far as the attacking side of it goes for a good few years so we know what that looks like. Taking opportunities is obviously key and defensively we have got to stop their momentum. You stop their momentum you will get the ball back.”

Having said that the Leicester derby is one of those magical encounters with a result that stands out to fans on its own. It can put the shine on or take the shine off a season and fans will see it as a marker of Saints progress irrespective of other results. The game has almost sold out so a good atmosphere is highly likely.

“It’s a big game and I know the fans absolutely love it but we have got to focus on performance and that’s where our thoughts are,” said Sam.

“We have talked about it. Luds talked very passionately about it in one meeting but it doesn’t help us win one lineout or make one tackle. We have talked about it but we want to focus on performance because if we perform well we will win.”

One piece of good news is that the win against London Irish was achieved without a clutch of internationals such as Courtney Lawes, Lewis Ludlam and Dan Biggar. Their rest period is now over and they are back in the mix for selection, posing coaches some good problems.

“Getting those really good players back is really good. They are such a great addition to our squad. They are hungry to play. They have not played rugby for a well documented ten weeks and they are hungry. They want to play rugby. It has been tough calls. It is where we want to be. Our squad is competitive across a number of positions and fighting for positions keeps everyone hungry.”

The match kicks off at Franklin’s Gardens on Saturday at 3pm.

Get Saints tickets here

Shortlists revealed for One to Watch and Achiever of the Year at Weetabix Northamptonshire Food and Drink Awards

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Never has there been more need for an uplift for food and drink businesses during these tough economic months.

Revealing the finalists in the One to Watch and F&B Achiever of the Year categories of the Weetabix Northamptonshire Food and Drink Awards is a significant reminder of the hard work, perseverance and achievements that local businesses are making across the county and beyond.ย 

F&B Achiever of the Year, sponsored by Howes Percival, has now been successfully shortlisted for this distinguished category. The F&B Achiever is designed to recognise a person who has made and/or continues to make a significant contribution to the sector. The Award may come early in a career, as recognition of original or creative ideas, or later, when someone has established a consistently outstanding record. 

Matthew Talbot, Partner at Howes Percival, said: โ€œHowes Percival are delighted to be sponsoring the F&B Achiever of the Year category again for 2022/23. I was blown away by the high standard of the finalists this year. Itโ€™s wonderful to see such quality from across the county, from a range of businesses, all working hard to put Northamptonshire on the map!โ€

Finalists for F&B Achiever of the Year are:

Andrew Collins, Whittlebury Bakery

Suzy Keeping, KDR Events Ltd

Aldo Gallone, E. Gallone Ltd

Joe Buckley, Tollemache Arms 

The One to Watch category sponsored by Whitworth Bros Ltd, is aimed at food and drink manufacturers whose businesses are less than 5 years old and is designed to recognise their potential for major growth, their future significant impact on the market and thereby raising the profile of Northamptonshire at a regional or national level. 

Last year Yum Chop Foods were crowned joint Gold winners, and are now part of โ€˜Thrive with Sainsburyโ€™sโ€™ 2022 cohort programme, assisting them with a financial commitment to support their transition to supermarket shelves.ย  Abi and Michael, founders of Yum Chop said: “Being a Gold winner in this category has really helped us.ย  It demonstrated to us that we are on the right track and was a real affirmation of our product and our business ethos.ย  Congratulations to the finalists in this yearโ€™s competition โ€“ I hope they will use this to show just how amazing they are!”ย 

Finalists for One to Watch are:

Nakasero Foods

Nasty Vegan Ltd

Northampton Cheese Company

The Flavour Trailer

Jute Coffee Limited

The finalists now have until Wednesday 12th October to discover their fate when the winners and runners-up in all fifteen categories of this yearโ€™s competition will be announced at the WNFDA Dinner taking place at Royal & Derngate in Northampton.

Copy supplied

Dave Ikin photographs Saints first home win of the season as London Irish stumble at Franklin’s Gardens

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If it was any other team but Northampton Saints who had won a game this way you would have called it ‘doing it the hard way’.

When Irish lost three players to yellow cards not only did they manage to stop Saints scoring but also put three points on the board themselves.

Northampton Saints match report

But when it was 15 against 15 Saints managed to conjure up some stellar moments including an insight into the outrageous imagination of Alex Mitchell.

Former Saints second row Api Ratuniyarawa gets a close look at Salakaia-Loto in the lineout

He chipped over the Irish midfield, collected it and then found Juarno Augustus in raging bull mode with a long looping pass to the wing. The eight burst over the line to clinch a stunning try.

Saints lost their fly-half twice. Once before kick-off when Dan Biggar dropped out through illness and then a yellow card to James Grayson for a deliberate knock on, which saw the influential George Furbank take the wheel.

The fact that these unplanned changes did not disrupt Saints’ ability to compete is a quiet vindication of the work that goes into this squad behind the scenes.

It can face no sterner test than the visit of Leicester Tigers to cinch Franklin’s Gardens next week.

Pictures by Dave Ikin

Neat tricks bring a Tati love story to life in latest Northampton touring production

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I arrived at Royal and Derngate for the latest Made In Northampton touring production knowing little about what was in store for me with the first ever theatrical version of Jacques Tati’s Playtime.

The French master of visual comedy’s tale of a man finding his way through a bewildering modern Paris (made in 1967) is rated an all time classic comedy by the BFI.

I haven’t seen it so Dancing Brick, the theatre company which has put this together under the direction of cast member Valentina Ceschi and writer Thomas Eccleshare, had a real job on their hands with me.

Enoch Lwanga

Monsieur Hulot is the central character (played by Enoch Lwanga) and the evening begins with him engaging the audience with a little bit of wordless balloon tomfoolery.

Lwanga has a mystic teddy-bear type of charm and is not really the butt of the joke in the way Mr Bean would be if that was what we were watching. He felt more like a Chaplinesque hero as his touching love story with Yuyu Rau’s wide eyed tourist played out.

After our balloon moment with Hulot, a bustling atomic age Paris hoves into view with a long, dazzling section amid the comings and goings of a busy international airport.

Lwanga and Rau are joined by Ceschi, Martin Bassindale and Abigail Dooley and cleverly populate the stage with nuns, sportsmen, pilots, tourists and musicians who will reappear in the story later.

Yuyu Rau

A combination of lightning quick costume changes and deft physical acting described these characters brilliantly and to be honest, my strongest reaction was awe at the abilities of the cast rather than chuckles at the gentle mocking humour of the portrayals.

Ceschi and Bassindale generated a lot of laughter, occasionally with knowing references to the seemingly impossible task of playing so many roles almost simultaneously.

The brilliance of this is almost the production’s biggest problem. You’re so impressed you forget to laugh and I wonder whether, as the production goes on and inevitably gets tighter, this problem might just go away by itself.

We are used to watching this kind of humour on screens. In theatres we get wry wit, funny lines and cheesy lines and we understand when it is ok to laugh because there are punchlines and pay-offs.

When you have a production that is recreating visual humour from movies and is built from impressive execution of performance skills it is less clear but no less enjoyable.

The opening moment with Hulot would be a good opportunity to let the audience know it is ok to laugh – perhaps almost bully them into it – with whatever Lwanga can come up with using a couple of balloons.

The cast of Playtime

Playtime is packed with the kind of visual trickery that in small doses might be your favourite part of any other show. The pace is relentless and there must be an enormous number of marks that must be hit at the just the right moment. The achievement of putting it together as a live performance with a cast of five probably exceeds the achievement of making it as a piece of cinema.

The set is ingenious and beautifully evocative of 60s modernist chic, a palate of pastels and gleaming white in which Hulot’s raincoated tweediness is an appropriate contrast.

Playtime is a very clever piece of work and something quite different for theatre audiences. For me the humour was not so much about belly-laughs as it was about warm smiles, and my guess is you’ll say two “wows” for every “ha ha ha” that comes out of you when you go and see it.

Pictures by Manuel Harlan

Get tickets for Playtime at Royal & Derngate here

Dave Ikin snaps Northampton Saints’ new faces in action during traditional derby with Bedford Blues

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Way back in history I reported on the Bedford Blues as a proud Bedfordian and to us this fixture meant as much as Saints/Tigers does at Franklin’s Gardens.

Today as a proud Northamptonian I see this fixture somewhat differently although I still have a soft spot for the club where I first saw the top level game being played.

There is now a partnership between the teams that allows players to move between them to gain experience, progression and game time.

However that did not stop this being a lively encounter in which Bedford showed they have scoring options.

Pictures by Dave Ikin

SAINTS: Ramm, Skosan, Proctor, Litchfield, Collins, Arden, James; E Waller, Haywood, Hill, Salakaia-Loto, Coles, Scott-Young, Irvine, Graham
Replacements: Iyogun, A Waller, Smith, Fish, Petch, Heffernan, Atuanya, Moon, Sylvester, Patten, Braley, J Grayson, Matavesi, Kean, Hendy

BLUES: Worley, French, Elliott, E Grayson, Adamson, Le Bourgeois, Day (c); Conway, Hughes, Barrett, Onojaife, Woolford, Frost, Arthur, Uru
Replacements: Royston, Prowse, Williams, Rylands, Garside, Tapley, Apps, Coulson

Historic Shipmans’ pub refurbishment was worth every penny – restaurant review, August 2022

After being abandoned and left to rot for almost a decade, Northampton’s famous Shipmans Pub has been beautifully restored by local company McManus, and certainly worth a visit. 12 The Drapery, Northampton. Visit The Shipmans for bookings

The Shipmans’ is one of those places that has always fascinated visitors to the town centre, with its Drapery entrance just a tall, thin sliver of a building, hardly a window and door’s width, but three storeys tall. Round the back, its wider Drum Lane facade was blighted by late-night drunks making the alleyway smell pretty disgusting, leading to its local moniker of P*ss Alley. Not so now.

After a considerable rebuilding project, there are outdoor tables in Drum Lane with a a view of All Saints, and the Tardis-like interior has been lovingly restored with a front and back bar, a restaurant and private dining area upstairs and the restoration hasn’t removed any of the old-pub feel. Shipmans dates back to the 1700s, and while its had several names over the years and has been refitted in the 1800s, 1930s and 1980s, it has retained that wooden pub with cosy corners feel. It’s quirky pub cousin, the Rifle Drum, across the alleyway, remains closed, which is a shame, because while the Shipmans is deceptively large on the inside, the RD was just a wooden paneled single bar, which I enjoyed cramming students into on their freshers’ week tour of the town centre.

We visited on a Tuesday evening for a meal and there were a few people enjoying a post-work drink downstairs and a further handful of tables upstairs already having a meal. We sat outside for a swift half before being led upstairs by an amiable member of staff who showed us through to a table with a view of the Drapery.

The menu is thankfully not excessively long – there are small plates, sandwiches, classic and contemporary main courses, sharer boards and puds, and vegetarians/vegans are well catered for. The menu on the night wasn’t exactly the same as on the website, but I guess they change it depending on what’s popular and/or seasonal. The menus shown below are what we chose from.

Steve chose a Duo of Pork, which was an impressive dish with a slab of belly pork – yes, with decent crackling – pig cheek croquette, fondant potato and beetroot puree for ยฃ18.50.

Duo of Pork

I wavered between the halloumi sharwama with flatbread, and a chicken and bacon wedge salad. I chose the latter but it was less of a wedge and more of a normal chicken and bacon Caesar, rather than quartered ‘wedges’ of iceberg with blue cheese, as a wedge is usually served. No matter, it was a generous serving and delicious. They had forgotten my request to put the dressing on the side, and offered to replace it, but I said not to worry, it wasn’t swimming in dressing and had lovely maple bacon and loads of chicken.

Chicken and Bacon ‘Wedge’ salad

We both finished with a ‘Shipmans’ trifle’ – again, a generous serving and while it had all the elements – jelly, sponge, custard and cream, it could do with more fruit, less custard, and being served in a different dish – the spoons supplied didn’t get into the tall glass and you’ve got to get every layer in a trifle at once, don’t you? I ate mine with a fork.

With a couple of shandies and a pint of diet coke, the total bill came to a very reasonable ยฃ58.40.

We’d definitely go again, as the Shipmans is a good addition to the town centre dining options, especially if you’re thinking of a lunch with friends, or a pre-theatre meal.

Shipmans through the ages, picture courtesy of theshipmansnorthampton.co.uk

You can find out more at the Shipmans website, where you can book a table online, or just pop in. More info also via the Facebook page

Song of the Summer brings back Northampton music memories and reminds us of youth dilemmas – Review

Innovative ‘gig theatre’ at Northampton’s Picturedrome mixes live music and an unfolding story as young people make choices about their future

Here’s the set up – it’s 2006, and teenagers Alex, Max and Owen have a band, but they’re not getting the break they crave and are playing gigs around their home town of Northampton, yearning to be discovered.

Matt Leaman as Leo and Roberta Carraro as Rachel. Pics by Rosy Addison

Enter Leo, casually rolled in on a stack of speakers crooning his self-penned tunes with the confidence/arrogance that Alex lacks. Before long, Leo’s in the band, sniffing around Alex’s friend Rachel, calling the shots and causing all sorts of mischief, while Alex has to decide where his loyalties lie. Drawn to the allure of a male friendship akin to the early days of The Libertines founders Pete Docherty and Carl Barat, Alex follows Leo hoping for that big musical break. An Anthem for Doomed Youth indeed…

Pics by Rosy Addison

As a member of the audience at this innovative show you’re in the thick of it, as the staging moves around you, from conversations between the characters at the bar, in a rehearsal room, on a balcony and on stage. Sets move and roll around you, and you can follow the action (there’s no seating, like a gig you’re on your feet and can even go and get a drink at the bar). To see the Picturedrome used this way was a joy, as it’s a great performance space. Plus, anyone older than the average cast member will recognise the names of music venues past and present around the county, for a quick stab of nostalgia. (RIP the Soundhaus, and Auntie Ruth’s…)

The main cast are professional actors and musicians – and they are really very good. Charles Sloboda-Bolton as Alex is entirely believable, and an excellent musician. The subject of his unrequited love, Rachel, is played with expert timing by Roberta Carraro, whose naturalistic portrayal sees some epic put-downs of the narcissistic Leo, who in turn is played with swaggering, arrogant glee by Matt Leaman. You can’t take your eyes off the brilliant drummer Max (Olivia Bennett), “bored of the Meg White comparisons” while Robert Elliott fumes away as Alex’s old friend and guitar sidekick Owen, furious, suspicious and jealous of Leo.

CHARLES SLOBODA-BOLTON AS ALEX

The leads are supported by an ensemble of 14-25 year-olds from Royal & Derngate’s young actors scheme, showing that Covid lockdowns haven’t stopped the flow of bright young talent coming up through the ranks.

Writer and director Tristan Jackson-Pate has created a really engaging piece of theatre here with co-producers Royal & Derngate and Cherwell Theatre Company.

Charlie Sloboda Bolton and Robert Elliott as Alex and Owen

It’s not without its issues – mostly due to sound problems that made it quite difficult to hear some of the dialogue, especially with the ensemble speaking in unison, and it took a good ten minutes in to work out what was going on and who was who. This improved in the second half (there’s an interval) when a mic was passed around the ensemble and lines delivered solo. It may have been worth having the ensemble as visible/invisible narrators next to the main characters rather than a chanting mob.

I think there was an aim to have the audience physically follow the actors around a little more, but that didn’t happen except when people couldn’t hear and shuffled forward a back – to be honest I was one of the lucky few to bag a bar stool. But at one point, during a blazing row between characters, you could see everyone utterly glued to the action regardless of where they were standing, such was the pull of the performers. And you could even have a dance when the songs were played, live.

The music is really excellent – they really are a proper band playing proper songs and you feel huge admiration for the talent on show. As you’d expect from a story about teen friendship, there’s a liberal amount of swearing, so not one for very young kids. If you were in a band in Northampton, I’m sure you’ll feel the love for live performance that resonates.

Tickets are still available for tonight (Friday August 19), two shows on Saturday and a final show on Sunday, which you can get via the R&D box office or by calling 01604 624811, with concessions from ยฃ11.

It’s a trip to the theatre and a gig rolled into one, (and you could even have a pint before and after, as the Picturedrome is open as usual at the front) so a decent night out all round. More of this please.

This year’s award winning local goodies revealed by Weetabix Northamptonshire Food and Drink Awards

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One day we’re going to look back on the pictures of this event in the apocalyptic heat of a climate change summer and say “wasn’t it a lovely day”.

In that far distant future, when it rains again and our skies are once more miserable and grey, we will forget about our parched mouths and how our bodies wept all over with perspiration. We will say it was a lovely day.

It’s similar to the Weetabix Northamptonshire Food and Drink Awards itself. We were rightly acknowledging the outstanding achievements of those going above and beyond in the artisan produce sector of the awards at The Daily Bread Cooperative on Bedford Road, Northampton.

But underneath these sunshine stories, elevating them really, has been the chaotic nature of doing business in recent times. The extraordinary events. The fight for survival. In the midst of all that, finding the motivation to reach the greatest heights is an even more worthy achievement.

These delicious treats are in their way so much more than ‘lovely food and drink’. They represent a recognition that in troubled times, across our county the good guys are still out there doing their thing as best they can.

Master of ceremonies Rachel Mallows MBE said: “We are now in our 14th year. We started the competition in a recession to support the sector and we are proud to continue doing that.”

Rachel Mallows MBE

The celebration was being shared with The Daily Bread Cooperative which was marking 42 years of being in operation (a postponement of its 40th birthday which fell during the pandemic). The site now boasts a wholefood supermarket, a cafe which provides inclusive work opportunities for people with different needs, a studio and shop and a garden centre.

The Rev Kate Bottley officiated: “I take huge heart at the quality of the food and drink here today. While my boss only had a few loaves and fishes there is a lot more here, feeding the 5000 would have been a lot easier in Northampton.”

Artisan Local Vegetarian/Vegan Product of the Year 2022/23, sponsored by Daily Bread

Bronze

Almond & Coconut Granola By Salma Shah

Cucumber & Dill Sauerkraut from Millie Pickles

Vegan Fizzy Blue Raspberry Bottles from The Sweet Lounge  

Silver

Spiced Rhubarb Chutney from The Food Library

Tongue Taster from Northampton Cheese Company

Gold

Oinkinโ€™ Patties from The Curious Vegan

Artisan Local Product of the Year 2022/23, sponsored by Heygates Flour and Animal Feed

Bronze

Elderflower Sorbet from Your Cool

Garlic and Fennel Salami from Northampton Charcuterie Company

Tomato & Chilli Chutney from Green Kitchen Preserves

Silver

Blueberry & Lavender Jam from Mee Farmers

Northamptonshire Blue from Hamm Tun Fine Foods

White Sourdough from Whittlebury Bakery

Gold

Naked Dairy Gelato from Rockyโ€™s Gelato

Artisan Local Drink of the Year 2022/23

Bronze ย  ย  ย  ย  ย  ย 

Solstice Single Malt Whisky from Wharf Distillery

Silver

Heidrun session NEIPA from Three Hills Brewing

Oat Drink from Wild & Furrow

Gold

Blue Aurora English Blueberry Ice Wine from Lutton Farm

Lactodorum Towcester Gin from Wharf Distillery

Stonyfield English Quality Sparkling Wine 2018 Rose from Stonyfield Vineyard


Post pandemic, the organisers were thrilled to receive a higher number of entries than previous years and from a range of established and new businesses.ย 

Awards director, Rachel Mallows, said: โ€œWe are once again thrilled to have the headline sponsorship of Weetabix, and category sponsorship from Daily Bread and Heygates Flour and Animal Feed in these artisan awards.ย  On a very warm summerโ€™s day, we presented a superb range of finalist produce and drink from some pretty amazing businesses.ย  To have Kate help us with this was the icing on the cake!โ€

The judging involved a two stage tasting process with local and then external judges across a number of months.ย  This year there was resounding support for the countyโ€™s producers with one second stage judge commenting that the โ€˜category products and drinks were world class; exceptional. Any county would be proud of all these products.โ€™ย ย 

Daily Bread member John Clarke said: โ€œWe had really wanted Kate to help us celebrate our 40th anniversary two years ago, but with the pandemic we had to cancel.ย  We are over the moon to welcome her to Daily Bread with the Awards team and have her congratulations to us all, from what was started by a small group from Weston Favell Church.ย  Daily Bread has a great selection of local producers in the shop and we know our customers love buying local.โ€

The remaining categories will be announced at the annual Weetabix Northamptonshire Food and Drink Awards ceremony, to be held on Wednesday, 12th October 2022 at Northamptonโ€™s Royal & Derngate.  For more details of this yearโ€™s competition, or for tickets, please call Sophie Smith on 01933 664437 or email sophie@themallowscompany.com 

Meanwhile you can also follow the Awards on Twitter and Instagram at @foodawardsHQ or on Facebook at @foodawards or LinkedIn at @weetabixnfadawards using the hashtag #WFDA22.